Restaurants had to pivot rapidly during Covid to survive. With life now getting back to normal post-pandemic, what lessons can be learnt and what is the outlook for the food and beverage industry? Here are three thoughts for how the sector can embrace change to sustain their businesses in the long term.
As we emerge from Covid-19 into turbulent financial times, insolvencies are on the rise and businesses are under pressure. Will the number of distressed companies increase this year – and what can they do to ride out the storm?
The world is going through a period of unprecedented uncertainty brought on by the pandemic and its consequences. For businesses affected, this is how you can weather the storm.
FOR MANY BUSINESS OWNERS, THE PANDEMIC OF 2020 IS ONE OF THE BIGGEST PROFESSIONAL CRISES THEY ARE LIKELY TO FACE EVER AS THEY TRY TO MAINTAIN REVENUES IN FALTERING ECONOMIES. BRINGING IN AN INDEPENDENT CONFLICT DIRECTOR COULD MAKE ALL THE DIFFERENCE.
THE COVID-19 PANDEMIC HAS FUNDAMENTALLY CHANGED MANY ASPECTS OF OUR LIVES, FROM THE WAY WE WORK TO HOW WE LIVE. AND IN DOING SO IT’S GIVEN RISE TO AN INCREASE IN FRAUD.
With no sign of COVID-19 abating, and with the pandemic surpassing all traditional benchmarks, businesses need to prepare for a paradigm shift in the “new normal”.